The same old night out? That’s just not our taste. Chart your course through a few of our Greater Omaha drink and foodie favorites. Excerpt from We Don’t Coast magazine.
Hit up any of our neighborhoods or districts and you’ll find we are a foodies’ delight. Homegrown and all our own, here are a few places in the region we’re shouting up this week.
Aptly named for the area code in which it exists, 712 offers craft beers on tap, craft cocktails, wines and even prosecco on tap.
Brothers Joe and Bill Carmichael take it to another level with hand-crafted margaritas, boilermakers and craft beers – all paired with a view on the rooftop terrace.
You might also like: Uncork A Bottle & Expand Your Horizons
Food made from scratch with locally sourced ingredients. It’s a mix and match meatball delight.
The destination for upscale, coal-fired pizza, burgers and entrees with a focus on wine.
Indulge in the frosted, spongy, hand-made goodness that dazzled the judges on the Food Network’s “Cupcake Wars” in 2012. Looking for something savory? You can’t go wrong with the Thunderbird Salad.
Feeling adventurous? Try the “Alligator” taco made with smoked alligator sausage or the blazing hot “Green Ghost” starring ghost chili-braised shredded pork.
Founded by Seattle transplants Darrell and Laura Auld, this bistro blends the best of the Pacific Northwest with local meats, cheeses, produce and breads.
You might also like: We Don’t Coast – We Toast