Kitchen Council News

Live Your Best Life with Viva Fit Kitchen

Live Your Best Life with Viva Fit Kitchen

If you have ever made the decision to live a healthier lifestyle or maybe lose a few pounds, you've likely realized the most crucial component: your eating habits. You probably also have battled with the time it takes to prepare a meal and have the right fixings at...

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Kitchen Council – Good Food On The Go

Kitchen Council – Good Food On The Go

This is it: The region’s only food incubator of its kind, Kitchen Council. The collaborative Nebraska/Iowa initiative seeks to lower barriers to market entry for food entrepreneurs, offering such amenities as a commercial kitchen space, accelerator programming and workshops – not mention a groundswell of community support.  

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Event Recap: What You Don’t Know CAN Hurt You

Event Recap: What You Don’t Know CAN Hurt You

Kitchen Council hosted its first educational module on June 11, a pilot for its upcoming launch of a new educational program series. The event titled, What You Don't Know CAN Hurt You, took a survey look at the legal landscape important to a food entrepreneur. During...

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Event Recap: Food Lessons Learned

Event Recap: Food Lessons Learned

Three seasoned food entrepreneurs took the stage at Kitchen Council July 9. Michelle Dill of Big Green Tomato Granola, Philip Schaffart of The Blackstone Meatball and Katie Arant of Coneflower Creamery shared insights, lessons learned and advice with an audience of...

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Attack a Healthier Way of Life with Attack-a-Taco

Attack a Healthier Way of Life with Attack-a-Taco

From eco-friendly cleaning products to reusable straws, more businesses and brands are offering ways for consumers to treat the environment and themselves better. Attack-a-Taco is Greater Omaha’s newest addition to this family, utilizing a not-for-profit model to...

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Stories Sell—Food Branding with SecretPenguin

Stories Sell—Food Branding with SecretPenguin

“So, what’s your story?” Undoubtedly we’ve all been asked this question during networking or small talk. But when someone inquires about a restaurant’s story, the answer can make or break whether customers walk through the doors once, twice or ever. Thankfully, Dave...

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