Think about your earliest memory of a kitchen. Do you remember the smells, maybe vanilla, cinnamon or apples? Those memories, or, rather, the warm fuzzy feelings associated with them, are exactly what The Pie King wants you to feel when you eat one of his pies. South...

Have you ever found yourself at home, after work, intensely craving sweets? Your local bakery is already closed, a trip to the store seems like one to Antarctica and all you have are month old Oreos. Chelsie Schroeder of The Bubbly Tart has plans to help you avoid...

“So, what’s your story?” Undoubtedly we’ve all been asked this question during networking or small talk. But when someone inquires about a restaurant’s story, the answer can make or break whether customers walk through the doors once, twice or ever. Thankfully, Dave...

Three words come to mind when thinking of Bald Brothers Catering: Quality, Passion and Family. Each is the thread that connects brothers Steven, David and Brian Robinson. With ambitions to start a new kind of brewpub in Omaha, Steven is taking the first step in...

In these final weeks of 2018 as we all slow down and remember the year, we can’t help but keep talking about the year to come! Don’t get me wrong, Kitchen Council has had a tremendous year. Since launching in February ‘18, we have grown by leaps and bounds...

We all know someone like Tyler King. Curious, ambitious, driven, determined to change the face of baked goods in Omaha. And with offerings from Copper Finch Creation like matcha almond knots, green olive and cheddar sticks, and insane stuffed cookies...

It all started with a pasta maker. A gift to Rocky Luna from his wife, Julie, one Valentine’s Day. Next came their daughter’s graduation party where she requested a pasta bar, an occasion they decided to cater themselves with that pasta maker and a handful...

Experiencing the vibrant culture of small independent food businesses in New York City inspires me to play a more active role in the food renaissance of the Greater Omaha area. This community is full of talented people with great ideas and I’m excited to...